How to make vegetarian meat with pickled mustard greens

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make vegetarian meat with pickled mustard greens.

1.1 Cut the winter melon into slices

2.2 Rinse the dried plums first, then blanch them in boiling water

3. Place the winter melon with the inner end facing up in a bowl.

4. Spread the pickled mustard greens on the winter melon

5. Pour the seasoning into a bowl

6. Steam in a steamer for about 30 minutes, take out and place on a plate

Today’s simple and nutritious dish of vegetarian pork with pickled mustard greens is introduced here. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!