How to make Gudao cumin smoked fish

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of Gudao cumin smoked fish.

1. Cut the fresh fish into slices, not too thin, 0.5cm-0.8cm is enough

2. Mix the marinade and water in proportion, add to the weighed fish meat, make sure the marinade and fish meat are in full contact; if you have a sturdy plastic bag, put the raw meat and marinade into the bag so that the flavor is evenly absorbed.

3. Mix the weighed cartoon chicken quick paste powder with water, evenly coat the marinated meat slices with a layer of paste, drain the excess paste, and immediately coat the meat slices with a layer of bread crumbs. Make sure the bread crumbs completely cover the meat slices before frying.

4. After coating the fish with bread crumbs, fry them in 175-180℃ frying oil until golden brown.

5. You can use it with soy sauce, but this ancient smoked fish dish still needs one more step

6. Pour soy sauce into the fried fish and marinate it. Generally, marinate it from golden yellow to dark black.

7. The characteristic of this dish is the fusion of cumin and the tenderness of fish meat, plus the aroma of soy sauce. It looks smoked but there is no smoke. Friends who like smoked flavor may try it.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the Gudao cumin smoked fish in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.