How to make sweet and sour fish rice

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make sweet and sour fish rice.

1. Any fish will do, just be careful not to use fish with bones.

2.1 Wash the fish and cut into pieces.

3.2 Cucumber and red pepper.

4. The ratio of flour to starch is 1:1 for wrapping fish fillets.

5. For the fish fillets coated with starch, pour oil into the pan. I forgot to take a picture. After the oil is hot (be careful with the heat), fry the fish fillets until golden brown, then take them out and set aside. In another pan, put a little oil, add tomato sauce, a little sugar and a little water, mix well, then add the fried fish fillets and stir-fry with vegetables.

6. The finished product, it doesn’t look very good but it tastes very good.

After reading the above introduction to the recipe of Sweet and Sour Fish Rice, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.