How long does it take to cook cowpeas?

We eat cowpeas a lot in our daily life. There are many ways to eat it. It can be used to stir-fry meat slices or to pickle cowpeas, so you can choose the method of cooking cowpeas according to your needs. The method of frying cowpea is relatively simple and it is also easy to cook. It only takes a dozen minutes to cook. After cooking, the cowpea will become soft, which we can judge with a shovel.

How long does it take to cook shiitake mushrooms?

Fresh mushrooms are cooked in about 5 minutes.

Shiitake mushrooms are known as the king of wild delicacies and are a nutritious health food that is high in protein and low in fat. Chinese medical scientists of all dynasties have made famous statements on shiitake mushrooms. With the continuous in-depth research of modern medicine and nutrition, the medicinal value of shiitake mushrooms is constantly being discovered. Shiitake mushrooms contain a high level of ergosterol, which is effective in preventing and treating rickets; shiitake polysaccharides (β-1,3 glucan) can enhance cellular immunity, thereby inhibiting the growth of cancer cells; shiitake mushrooms contain more than 40 enzymes from six major enzyme categories, which can correct human enzyme deficiency; the fatty acids contained in the fat in shiitake mushrooms are beneficial for lowering blood lipids in the human body.

How long to soak dried mushrooms

Dried shiitake mushrooms are commonly known as winter mushrooms. If they are small, they should be soaked for 6-10 hours (distinguished by warm water or cold water). If they are large, they should be soaked for 8-12 hours (distinguished by water temperature). In our daily operations, we use cold water, soak it the night before, and eat it at noon the next day. If you think this is too troublesome, you can soak it a day or two in advance, because the mushrooms will not become sticky and deteriorate at room temperature even if they are soaked for 72 hours. What's more, we have the help of a refrigerator now, so even a week is not a problem.

Shiitake mushrooms (winter mushrooms), also known as shiitake mushrooms, are a precious side dish grown in the wild. A wild treasure with a unique natural flavor. It is an edible fungus that contains many high-value ingredients. Raw shiitake mushrooms can be used in various cooking methods such as stewing, frying, and boiling. It has a delicious taste and tender texture. It has always been a delicacy on people's tables.

The time required for different soaking methods

General method - soak for about 1 hour

First, use water to wash off the dust on the surface of the mushrooms, then soak them in an appropriate amount of warm water for about 1 hour and then take them out. You can take the clear liquid from the soaked mushroom water and add it to the dish as seasoning; you can even heat the soaked mushroom water to boiling for 2 minutes and drink it directly after cooling.

Notice:

Shiitake mushrooms are rich in trace elements such as calcium, phosphorus, iron, and potassium. Patients with severe renal impairment and uremia should eat them with caution.

Pay attention to the cleaning of mushrooms. The inner layer of shiitake mushrooms has "gill leaves" that look like fish gills, and contain tiny grains of sand that are difficult to wash clean. You can pour the shiitake mushrooms into a basin, soak them with 60% warm water, and stir them in one direction with your hands for more than ten minutes. The "gills" of the shiitake mushrooms will slowly open, throwing the sand into the water.