How to make barbecue lamb slices

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make barbecue lamb slices.

1. Wash the mutton, cut it into small thin slices 1 cm wide and put it in a large bowl.

2. Prepare the chopped green onion and ginger.

3. Put the chopped onion and ginger into the bowl with lamb and mix well.

4. Prepare all the seasonings as shown in the picture.

5. Add 2 spoons of cooking wine, 2 spoons of light soy sauce, 2 teaspoons of salt, 2 teaspoons of starch, 4 tablespoons of barbecue seasoning, and 2 spoons of fried chicken powder and mix well.

6. Wrap it in a marinade and place it in the refrigerator to marinate for more than one day and one night.

7. Heat the pan with oil and put in the marinated lamb.

8. Fry over medium-low heat for about three minutes until the meat turns golden brown, then remove from the pan.

9. When eating, if you wrap it with lettuce leaves, it will taste better.

Today’s introduction to barbecued lamb slices ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!