How to make scallion oil glutinous rice cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make scallion oil glutinous rice cake.

1. Wash the glutinous rice and cook it in a rice cooker.

2. Pour the cooked glutinous rice into a bowl and crush it slightly with a spoon (to make it sticky).

3. Add appropriate amount of salt and chopped green onion and mix well.

4. Grease the plate with oil, roll an appropriate amount of glutinous rice into a ball with your hands, flatten it slightly, and set it aside to cool for a while to allow it to take shape.

5. Put it in a frying pan and fry both sides until golden brown.

6. Serve.

7. I poured some salad oil into the bottom of the rice cooker, then pressed the cooking function twice to make crispy glutinous rice pot bah.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making scallion oil glutinous rice cakes.