How to make barbecued tofu

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make barbecued tofu.

1.12 Wash the dried tofu. (There seemed to be long strips of dried tofu, I couldn’t find them here so I used dried tofu instead)

2.21 Toothpicks, barbecue ingredients. (Barbecue ingredients are generally sold on the condiment shelves in supermarkets)

3.1 After scalding the toothpick with boiling water, fold the tofu. (It looks a bit like the shape of a capital M)

4.2 Cut the dried tofu into small strips. (Not too thick, or it will break easily when bent)

5. Bend the tofu and secure it with a toothpick. (As shown in the picture)

6. Can also be cut into other shapes.

7. Put the shredded tofu into a slightly larger container.

8. After pouring the barbecue ingredients, shake gently to coat evenly.

9. Pour oil into the pan and put the dried tofu in and fry slowly.

10. After frying one side, turn it over and fry the other side.

11. The snacks to satisfy your cravings are ready.

I believe that after reading the introduction of how to make barbecued tofu, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.