How to make pan-fried cowpea and meat dumplings

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty pan-fried bun with cowpea and meat filling. Come and learn how to make it now!

I believe that after reading the introduction to the recipe of cowpea and meat pan-fried dumplings, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.