How to make mango icy rice dumplings

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Cut the mango into small pieces

2. Soak the tapioca pearls for 5 minutes, drain the water, overlap two pieces of zongzi leaves and make a funnel shape, put two mango cubes in, add 70% of tapioca pearls, then add mango cubes and fructose, put tapioca pearls on the top layer, cover with zongzi leaves, wrap it up and tie it with a rope.

3. Steam for 30 minutes

4. Let the prepared mango ice dumplings cool down and put them in the refrigerator. Crystal clear, sweet and cool! You can eat it hot or cold! I added some sugar osmanthus, and it was so delicious!

Maybe you have never been to the kitchen, but after reading the instructions for making mango ice dumplings, you will definitely want to try it yourself, so hurry up and take action.