How to cook cured pork leg with green beans

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make cured pork leg and green bean stew.

1. Soak the cured pork legs in hot water for 1 hour and scrape them clean with a knife.

2.12 Wash and chop the cured pork leg into pieces.

3.21 Put the cured pork legs into the pot, add water, bring to a boil over high heat, and blanch them for two to three minutes.

4. Take out the blanched pork legs and rinse them with cold water to remove some of the saltiness.

5. Put the washed cured pork leg into a casserole, add appropriate amount of water and ginger slices, bring to a boil over high heat, and simmer over low heat for two hours.

6. Wash the soaked mung beans with water, pick out impurities and remove the loose skin.

7. When the pork leg is 90% cooked, add green beans and cook together. When the mung bean cake is cooked, you can take it out of the pot and sprinkle it with chopped green onions. (The cured pork leg has a salty and fresh taste, so there is no need to add MSG or other seasonings.)

8. Finished product image

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own cured pork leg and green bean stew to enjoy your meal.