How to cook sweet and sour small yellow croaker

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce sweet and sour small yellow croaker to you.

1. Use a steel wool to scrape off the small scales on the small yellow croaker and clean its internal organs.

2. Add cooking wine, then marinate the onion and ginger for ten minutes.

3. Now we prepare the seasoning: 4 spoons of sugar, 5 spoons of vinegar, a little salt, 2 spoons of light soy sauce, onion, ginger and garlic.

4. Roll the yellow flowers in flour.

5. Pour some oil into a frying pan and fry the rolled yellow flowers.

6. When both sides turn golden brown, use the remaining oil to stir-fry the chopped green onions until fragrant.

7. Pour in the ingredients you just prepared.

8. Cover the pot immediately so that the sweet and sour aroma will not escape.

9. Add a little water and turn it over gently. Cook over high heat until the sauce thickens.

10. Place the yellow croaker on a plate and sprinkle some green onion on the side.

After carefully reading the editor’s detailed introduction to sweet and sour small yellow croaker, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.