How to make crucian carp, poached egg and shredded radish soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you the crucian carp, poached egg and shredded radish soup.

1. Wash the crucian carp first, especially the black membrane in the belly, be sure to remove it.

2. Heat the pan very hot before adding oil. Put the fish in after the oil is hot to avoid frying the fish skin.

3. Fry the crucian carp on both sides until golden brown.

4. Then add appropriate amount of boiling water and then add shredded ginger.

5. Bring to a boil over high heat, then turn to medium heat and cook for 10 minutes.

6. Cut the radish into shreds at this time.

7. Fry the poached eggs. If you don’t have two pans, you can fry the poached eggs first. You can fry as many as you want according to your needs.

8. After 10 minutes, the fish soup has become very white, now add the shredded radish.

9. Add the poached eggs and wolfberries and cook for another 5 minutes.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make crucian carp, fried egg and shredded radish soup.