How to make bean curd glutinous rice cake

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make bean curd glutinous rice cake.

1.1 Beat the eggs

2.2 Ingredients: 230g bean dregs, 160g glutinous rice flour, 5g sugar powder, 1 egg, vegetable oil

3.1 Mix the egg liquid together to form a smooth dough.

4.2 Add bean curd dregs, glutinous rice flour and sugar powder

5. Knead together into a smooth dough, cover with plastic wrap and let it rest for about 5 minutes

6. Divide the dough into 30g small pieces

7. Roll it into a round cake with your hands

8. Turn on the electric baking pan, brush it with a layer of vegetable oil, add the small cake dough, and press the pie button

9. When you hear dripping sounds, turn over and continue frying until both sides are golden brown.

After reading the above introduction about bean curd dregs glutinous rice cakes, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.