How to make vegetable and corn pork ribs soup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of the vegetable-flavored corn and pork ribs soup.

1. Put the chopped pork ribs into water, add two slices of ginger and cook for a while;

2.1 Prepare vegetables, tomatoes, carrots and celery;

3.2 After the blood foam is boiled out, drain the water and let it cool for later use;

4.1 Add appropriate amount of water and beat them into mud, the finer the better;

5.2 Cut into small pieces and put into blender, then add two slices of ginger;

6. Pour the vegetable juice into the pressure cooker with the freshly blanched ribs and corn, bring to a boil over high heat, then turn to low heat and cook for five to six minutes;

7. After it cools down, uncover the pot and season with salt and pepper;

8. The delicious corn ribs with the mixed aroma of vegetables and meat are ready. If you like more soup, you can add some water as appropriate.

The method of making the delicious corn and pork ribs soup that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!