How to make chocolate chavarin

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make chocolate chavarin.

1. Soften the butter at room temperature and sift in the mixture of low flour, powdered sugar and corn starch.

2. Stir lightly with a spatula.

3. Use an electric whisk to stir from slow to fast speed until it becomes a smooth and fine paste.

4. Add almond powder, then egg yolk, milk and vanilla extract.

5. Stir quickly until evenly combined.

6. Add chocolate chips.

7. Use a spatula to gently stir in irregular directions to form a uniform batter.

8. Pour the batter into the silicone mold.

9. Preheat the CKTF-32GS oven, put the cake into the oven, middle and lower layer, and bake at 180 degrees for about 30 minutes.

10. Chavalin cake being baked.

11. Take out the baked cake, let it cool and remove it from the mold.

12. After the dark chocolate coins are melted, add the whipped cream and stir while heating until smooth.

13. Put the chocolate paste into a piping bag, cut a small hole and squeeze it into the groove of the cake.

14. Wait until the filling is solidified.

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We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make chocolate chavarrine.