3-minute easy cake recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you a simple 3-minute cake.

1.Eggs + sugar. Use a 5-speed whisk to beat eggs at 7 speed (ordinary egg beaters can also be used to beat eggs at high speed)

2. Add oil and continue to rotate at high speed for a while to mix well.

3. Use a spoon to transfer the low flour into another container, crush any large pieces and compact them. Or just sift it. Add low flour to egg mixture and mix at low speed. There is too little egg liquid, and a little flour is not mixed evenly. Use a spoon to stir it a few times (If there are more eggs, there will be no problem. The eggs used this time are relatively small). If you like soft cakes, you can add a little baking powder and add it together with the low-gluten flour.

4. Pour into a microwave container and microwave on high for 1 minute (the amount for 1 egg)

5. Take it out and let it cool, then scrape it off with a rubber spatula.

6. Add condensed milk and eat.

You may want to try the 3-minute easy cake introduced here. Your cooking skills will improve slowly.