How to make red dates, walnuts, brown sugar and cornmeal steamed cake

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The method of making red dates, walnuts, brown sugar and cornmeal steamed cake is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Prepare the jujube and walnuts, soak the brown sugar in water

2. Dissolve the brown sugar in water, remove the core of the jujube and chop it into small pieces, break the walnut kernels into small pieces.

3. Pour the dissolved brown sugar into the chopped dates and put them into a food processor and grind them into a paste. Grind the walnut kernels into powder.

4. Stir walnut powder into jujube paste

5. Stir well and set aside.

6. Prepare cornmeal, ordinary flour, baking powder and baking powder.

7. Boil hot water in a pot and cook the cornmeal.

8. Add jujube paste to flour and mix.

9. Add ordinary flour, which is twice as much as corn flour, and stir with chopsticks.

10. Add baking powder and aluminum-free baking powder after stirring

11. Because I use a bread machine to knead the dough, I turn on the dough proofing function and the bread machine starts stirring. If I find that there is too much dry powder during the stirring process, add some warm water. If I find that there is too little dry powder, add some ordinary flour.

12. Pour the cornmeal into the pot and cover it with a steamer cloth. Cook over high heat for 25 minutes. Since the cornmeal is already cooked, the time can be shorter. ,

13. Let it cool down and cut into pieces

For the sake of health, we advocate cooking at home. The method of making red dates, walnuts, brown sugar and cornmeal steamed cake is very simple, delicious and healthy, and is highly recommended.