How to cook pork ribs stewed with wild rice stem and carrot

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook pork ribs stewed with wild rice stem and carrot.

1. Wash the ribs and set aside.

2.12 Wash and cut the carrots into thin slices. Wash and cut the mushrooms, ginger and green onions into small pieces and set aside.

3.21 Wash and cut the wild rice stem into pieces and set aside.

4. Blanch the ribs and set aside.

5. Pour clean water into the rice cooker, put the ribs, cooking wine, ginger slices, mushrooms and scallions in and stew for about 40 minutes.

6. Then add the carrots and stew for ten minutes.

7. Finally, add wild rice stem and simmer for 20 minutes, add salt and season.

8. Add chicken essence and sprinkle with chopped green onions.

Maybe you have never eaten pork ribs stewed with wild rice stem and carrot before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.