How to fry small fish

Many people like to eat fish in life, but there are many kinds of fish, which are generally divided into three types: sea fish, river fish and lake fish. Common sea fish include yellow croaker, hairtail and squid, etc., and river fish include carp and grass carp, etc. Friends who like fishing sometimes find that there are many small fish that they can't name, but these small fish taste good. So how to fry small fish to make them delicious?

First, how to fry small fish to make it delicious? Deep-fry small wild fish. Ingredients: 500 grams of small wild fish, 30 grams of flour, half a spoon of salt, 1 small piece of ginger, and 1 gram of five-spice powder. Preparation: Remove the internal organs of the small wild fish and wash it clean. Add shredded ginger, salt and five-spice powder and marinate for half an hour. Stir the fish a few times during marination to allow the fish to absorb the salt. Pour flour into the small plate with the fish, stir the fish a few times to coat the surface of the fish with flour, and shake off the excess. Wrap everything up and set aside. Pour oil into the pan, heat it to 60% hot, put in the small wild fish and fry until golden brown, then remove and drain the oil. At the same time, increase the oil temperature, pour in the small fish and fry it again until each one is crispy, then remove and control the oil. Note: Since the small wild fish is small, there is no need to remove the scales, and the internal organs can be directly removed. Add some shredded ginger to remove the fishy smell when marinating, and stir from time to time to make them marinated more evenly. Fry the fish twice, fry it until cooked through the first time, and then increase the oil temperature and fry it again until crispy.

Second, ingredients: flour, small fish, peppercorns, aniseed, dried red peppers, and oil. Method: Put peppercorns (add more), star anise, and dried red pepper into a wok and fry until fragrant. Remove from the pan. Coat the small fish in dry flour, heat the oil in a pan and fry the small fish over medium heat. If you have enough time, you can fry it again to make it more crispy, but I only fried it once and it tasted very fragrant and delicious.

How to fry small fish to make it delicious? Ingredients: small fish; Marinade: salt, cooking wine, pepper, onion, ginger, sugar. Batter: egg yolk, All Purpose flour, salt, water. Method: Wash the small fish, add salt, cooking wine, pepper, sugar, chopped green onion and chopped ginger, and marinate for 10 minutes. Make the coating: 1 egg yolk, All Purpose flour (twice the volume of the egg yolk), water (3 times the volume of the egg yolk), a small amount of salt. Use hand mixer to make a slurry. Heat a pan of oil to a depth higher than the fish. Heat the oil over high heat until it is 80% hot. Then put the marinated fish into the batter, roll it around, evenly coat it with the batter, and quickly fry it in a pan. Use chopsticks to turn the fish while frying so that it is heated evenly. When the coating turns golden brown, remove from the dish, drain the oil and place on a plate.