How to cook duck in broth

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of stewing duck in broth that is both delicious and pleasing to the eyes!

1. Main raw materials

2. Cut half of the duck into pieces

3. Remove the duck butt and duck fat and throw them away

4. Blanch the duck pieces and set aside.

5. Chop onion and ginger and prepare spices.

6. Put the processed duck pieces into the pot, add onion, ginger, cinnamon, aniseed, peppercorns and bay leaves. A little sugar and salt

7. Pour in broth, cooking wine, soy sauce and boiling water and simmer.

8. Bring to a boil over high heat.

9. Reduce heat and simmer until cooked.

10. Duck stewed in broth

The recipe for stewing duck in broth introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.