How to make Northeastern fried pickled cabbage

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make Northeastern fried sauerkraut.

1. Soak and wash the sauerkraut.

2. Cut a leaf into two pieces (to make the strips thinner) and cut into strips.

3. Wash the cut sauerkraut shreds with water and squeeze out the moisture.

4. Fresh chopped green pepper, chopped green onion, and garlic cloves.

5. Heat the oil in a pan. I used a little oil residue, added the garlic cloves and stir-fried until the garlic aroma comes out. Then added the chopped green onion and small green pepper and sautéed until fragrant.

6. Add the sauerkraut and stir-fry for five minutes. Add a little light soy sauce, oyster sauce, and pepper powder. Finally, sprinkle in appropriate amount of salt and chicken essence to season.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Northeastern fried sauerkraut is quite detailed. Save it and make it when you have the chance.