How to cook sizzling pork belly

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make grilled pork belly with dried tofu.

1. Peel and cut the pork, wash it, put it in a pot of cold water, turn on the fire and blanch it;

2.1 Cut the pork into thin slices;

3.2 After the water boils, the foam will slowly float up. Cook the meat until it is about 80% done, and then use hot water to wash away the foam.

4.1 Flatten the dried tofu into two pieces, then cut into diamond shapes, and don't waste the scraps;

5.2 Peel off the old skin on both sides of the dried tofu (this step can be omitted, and the skin can be left on);

6. Turn on the iron plate, brush a layer of oil on it, then brush the mixture of bean paste and seafood sauce on it;

7. Put the meat and tofu on top and fry them, but not at too high a temperature. About 250~300°F;

9. Fry the pork and dried tofu on both sides until golden brown. When arranging the dish, first arrange the eight diamond-shaped dried tofu into an octagonal star, pile the leftovers in the middle, and then place the pork belly around the leftovers.

Maybe you have never eaten grilled pork belly with dried tofu before, and you don’t know how to cook it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.