How to make Tremella Pork Ribs Soup

Many people have eaten Tremella fuciformis, and there are many ways to eat it. Tremella fuciformis pork ribs soup can be said to be a home-cooked food, and the soup is delicious and nutritious. Tremella and pork ribs soup is not only delicious but also easy to make. It is very suitable for home cooking. The only thing you need to pay attention to is the heat of the soup.

Method 1

1. Soak Tremella in warm water and tear into small pieces

2. Wash the ribs, add a few slices of ginger, cooking wine, salt and a little vinegar, and stew for an hour

3. Filter out the ginger slices and blood foam, peel the carrots and cut them into dice. I feel that the corn will be sweeter if it is stewed by cutting a whole root into segments, but now I have used corn kernels. Throw the white fungus, carrots, and corn into the pork ribs soup and stew them together until the white fungus and carrots are soft.

Method 2

1. Rinse the spareribs in cold water, soak the Tremella fuciformis until it expands, then tear it into small pieces.

2. Peel and core the papaya, wash and cut into thick pieces.

3. Bring appropriate amount of water to a boil over high heat for 6 minutes. Add papaya (half-cooked), white fungus, spare ribs (chopped into pieces) and ginger slices. Cook over medium heat for 40 minutes. Add salt to taste.

Method 3

1. Soak Tremella fuciformis half a day in advance and tear it into small pieces

2. Wash the lotus seeds, wash the ribs to remove the blood, put them together with the soaked white fungus into the pressure cooker, and press the soup button

3. After it is cooked, add appropriate amount of salt and chicken essence for seasoning and sprinkle some chopped green onions.

Method 4

1. Soak Tremella and soybeans in water for 2 hours.

2. Add white fungus and soybeans to water and bring to a boil, then simmer over low heat.

3. Cook for 2 hours, add the pork ribs and continue cooking.

4. It takes about 4 hours. Add a little salt before serving.