How to make purple cabbage and lotus root slices

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make purple cabbage and lotus root slices.

1.1212. Slice the lotus root as thinly as possible;

2.2121. Material preparation: Peel the lotus root and set aside;

3.3. Boil the lotus root slices in boiling water for a while until cooked, not too long, 1-minute is enough;

4.4. Drain the water after taking it out of the pot and put it into ice water;

5.5. Cut the purple cabbage into small pieces;

6.6. Add appropriate amount of water and boil out the juice;

7.7, drain the juice;

8.8. Add salt, sugar, plums, white vinegar, and lemon juice to make the sauce while it is still hot.

9.9. After the sauce has cooled, soak the lotus root slices in it;

10.10. Soak in the refrigerator for more than 5 hours and then take out and eat.

I have introduced to you the recipe of purple cabbage and lotus root slices. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!