How to make grilled crucian carp with chopped pepper

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for grilled crucian carp with chopped pepper. Learn it yourself and try making it at home.

1.1 Apply a thin layer of oil in the pan, put the fish into the pan, and fry each side for 2 minutes

2.2 Wash the carp, remove the scales on the surface, and apply some salt inside and outside the fish.

3. Apply rice wine, chopped pepper, shredded ginger, pepper on both sides of the fish and the belly, put two slices of lemon on the surface, and wrap it tightly with tin foil.

4. Preheat the oven to 220 degrees and bake for 20 minutes

5. Remove the tin foil and eat. The carp is baked and the fat will come out of the meat. It tastes really good with the chopped pepper and lemon.

If you have been eating takeout all year round, now that you know how to make grilled dace carp with chopped pepper, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.