How to make salad with kale

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces cold-boiled cabbage to you. Let’s learn it quickly.

1. Soak the vermicelli in advance and set aside

2.1 Cut the cabbage into shreds and set aside

3.2 Soak the black fungus in advance and set aside (I made it at noon and soaked the black fungus and vermicelli in the morning)

4.1 Put the blanched cabbage into cold water for a while. fish out. (Squeeze out the water with your hands when taking it out)

5.2 Use boiling water to blanch the vermicelli, fungus and cabbage

6. Cut the blanched fungus into shreds

7. Soak the dried shrimps in water and wash them clean

8. Add salt, MSG, sugar, sesame oil and pepper oil to all the ingredients, mix well and serve!

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s cold cabbage salad.