How to make cold pork trotters
|
The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make cold pork trotters. 3. Add all the ingredients and mix well… After reading the above introduction to the recipe of cold pork trotters, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life. |
<<: How to make snowflake glutinous rice cake
>>: How to make vermicelli peanut crisps
Recommend
How to make braised Spanish mackerel
The countdown to the National Day holiday has beg...
How to make bitter melon and water chestnut
The preparation of bitter melon and water chestnu...
How to make fried purple cabbage with meat?
Purple cabbage is also a kind of cabbage, but its...
How to make chopped pepper fried cake
To make a good dish is not as difficult as everyo...
How to cook kelp in soup
Everyone is a foodie. If not, it’s because you ha...
How to make lettuce bean curd cake
The word "laziness" has ruined the live...
Snake Meat Soup
Snake meat is a representative food in Guangzhou....
How to make creamy mashed potato bread
Whenever your stomach growls, you will most likel...
Homemade stuffed peppers
As long as you live, you have to eat. And if you ...
How to make egg sesame cookies
People who are in good health are those who know ...
Squid Ink Stew
Squid is a seafood product that we often eat. Squ...
How to make pork and fennel buns
Most diseases and cancers are closely related to ...
How to make fermented black bean chicken
You often have friends coming to your house, but ...
Pot popcorn
Popcorn is a very common snack in our daily life,...
How to make country style fried meat
Every time you enjoy a delicious dish, have you e...