How to make vegetarian eel fried with green pepper

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make stir-fried vegetarian eel with green pepper.

1.1 Soak the mushrooms in warm water (about 2 hours).

2.2 Raw material picture.

3.12 Use scissors to cut the soaked mushrooms into long strips along the edges and set aside.

4.21 Cut the cut mushroom strips into sections and set aside.

5. Cut the green pepper, garlic and ginger into shreds.

6. Heat a proper amount of oil in a pan, add shredded garlic, ginger and five-spice powder and stir-fry until fragrant.

7. Add green pepper shreds and stir-fry.

8. Add the mushroom segments.

9. Add light soy sauce and continue stir-frying for 1 minute.

10. Thicken, add a little chicken essence and serve.

The method of stir-fried vegetarian eel with green pepper has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.