How to make fried noodles with green vegetables and shredded pork

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make stir-fried noodles with green vegetables and shredded pork

1.12 Cut the pork into thin strips and marinate with appropriate amount of light soy sauce and cooking wine for 10 minutes.

2.21 Wash the Chinese cabbage, drain, cut into sections and set aside.

3.1 Chop the green onions and set aside.

4.2 Wash the carrots, cut into thin slices and set aside.

5. Add appropriate amount of water, bring to a boil, put in the noodles and cook until done, then remove from the water and rinse for later use (I was lazy and didn’t rinse).

6. Put a proper amount of oil in the pot, add chopped green onion and stir-fry until fragrant, then add shredded pork and stir-fry until it changes color.

7. Add carrot slices and stir-fry.

8. Add the bok choy and stir-fry.

9. Add appropriate amount of oyster sauce, salt, stir-fry, and add a little water.

10. Add noodles and appropriate amount of light soy sauce, stir-fry evenly and serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of fried noodles with vegetables and shredded pork to show off your cooking skills for your wife and children.