How to make fruit corn soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious fruit corn soup, come and learn how to make it now!

1.1 Peel off the corn husk and rinse with clean water. Place the corn kernels on a grater and grate until they are just like corn pulp.

2.2 Prepare all materials.

3.1 Wash the apples and pears, peel them and cut them into small cubes of 1 cm square.

4.2 Grate the corn pulp and the remaining corn pulp. Do not throw away the corn pulp at this time.

5. Add cold water to the pot, add diced fruit, and bring to a boil over high heat.

6. After boiling, use food tongs to put the corn pulp into the pot and gently "switch" it twice to "switch" all the remaining corn pulp into the pot, then remove the corn pulp.

7. Add the grated corn syrup and rock sugar into the pot, bring to a boil again, then turn to medium heat and cook for two or three minutes.

8. Finally, turn up the heat, stir the water starch evenly and pour it into the pot along the edge of the pot. Stir quickly with a spoon to make the soup thick.

The steps to make fruit corn soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.