How to make spicy tendon

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn how to make spicy tendon from me.

1. After buying the beef tendon from the beef shop, use a pressure cooker to cook it for 15 minutes. If you like it softer, cook it for 20 minutes, or harder for 10 minutes.

2. Cut into thin slices

3. I’m still a bit short of silk beans at home! I stir-fried them in a dry pan.

4. Heat the oil in a pan, add a lot of shredded ginger and stir-fry until fragrant.

5. Then add the chili peppers. If you like spicy food, you can add more. This amount is the limit for me. Don’t fry the chili peppers for too long, otherwise the color will not look good and it will be very spicy.

6. Finally, add the cut tendons and stir-fry. You can also add the beans that have been stir-fried in advance! Add salt and MSG when serving. Then serve.

Maybe you have eaten many versions of spicy tendon, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.