What are the recipes for Wuhan hot dry noodles?

Wuhan hot dry noodles are very famous. They taste slightly spicy, which makes people want to eat more and stimulates people's appetite. In addition, Wuhan hot dry noodles smell very sweet. Only Wuhan hot dry noodles with these characteristics are the most authentic. If not, it means that the recipe is not used correctly, which will greatly affect the taste of the hot dry noodles themselves. The most important thing is that the noodles used in the hot dry noodles must be cooked first, and you have to wait until the noodles are cooled before you can start making them again. If this step is not done, the hot dry noodles will not be so delicious.

Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, cooled and fried, and then topped with sesame paste, sesame oil, balsamic vinegar, chili oil, spiced pickles and other ingredients, which make them more distinctive and add a variety of flavors. When eaten, the noodles are thin, smooth and chewy, the sauce is rich and delicious, the color is yellow and oily, fragrant and delicious, and there is a very refreshing spicy taste. It is a secret recipe passed down from generation to generation, which is appetite-stimulating.

practice:

1. Prepare hot dry noodles;

2. Spicy diced radish

3. Fried peanut crumbs. Peanut butter or crushed peanuts are ingredients that complement the sesame paste flavor in hot dry noodles. Mix the peanuts with a little vegetable oil, put them in the microwave until fragrant, let them cool, and crush them with a rolling pin. You can remove the peanut skin or not.

4. Wash and drain the shallots, chop and set aside;

5. Prepare the spicy radish, crushed peanuts and chopped green onion. Next, we will move on to the most critical step: preparing the sesame paste.

6. The sesame paste from the sesame oil workshop is the same as the commercially available sesame paste. Before using it with noodles, it needs to be diluted. Prepare a cup of warm water, add warm water little by little to the sesame paste bowl, and stir in the same direction.

7. When you first start stirring, you will find that it becomes thicker and stickier. When you feel that you can no longer stir, continue to add a little warm water and continue stirring in the same direction.

8. Add water, stir, add water again, stir again, dilute the sesame paste until it drips smoothly like satin when scooped up with a spoon, then add salt and a little bit of sugar and mix thoroughly;

9. Pour a little sesame oil into a bowl and mix it with sesame paste. The sesame paste for noodles is ready.

10. Prepare the two seasonings. To mix the sauce, mix 2 tablespoons of light soy sauce and 1 teaspoon of oyster sauce; prepare homemade red chili oil;

11. After the preparations are completed, you can start cooking the noodles;

12. Pour the hot noodles into a bowl and pour sesame sauce on them.

13. Add the prepared mixed sauce and red chili oil, sprinkle with the three treasures (spicy radish, crushed peanuts, and chopped green onions), and adjust the Shanxi aged vinegar according to personal taste to make it more delicious.

Note: Place a large amount of water in the noodle pot, sprinkle some salt into the pot, keep the water boiling over high heat, put the noodles into the pot and sprinkle them with water. Take them out 20 seconds after putting them in. This is when the heat and taste are best.