Hakka style - how to cover your face

Home cooking is meant to give people the taste of home. The Hakka-style Yanmian is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. First, heat up the lard in a hot pan, add the garlic slices and onions, sauté until fragrant, then add salt, soy sauce and fish sauce and set aside (you can add more soy sauce and fish sauce)

2. Thin noodles (other noodles are also OK)

3. Chop the garlic into small pieces and deep-fry at low temperature until the surface turns slightly yellow. Set aside the chopped green onion.

4. Boil the water

5. Boil the noodles

6. When the water boils again, the noodles will be almost cooked (do not cook the noodles for too long)

7. Drain the water

8. Put it in a bowl, add fried garlic and chopped green onion on top and pour the noodle sauce over it. It is ready to eat. It will be even more perfect if you have a bowl of Sanjidi soup.

9. The food in the old bowl that is as old as me is delicious.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The Hakka-style - Mianmian is simple to prepare and it is also convenient to make it yourself.