How to cook lotus root with two peppers

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make double peppers and lotus roots.

1. Wash all the ingredients, slice them and set aside.

2. Add oil to the pan and stir-fry the minced meat until 70% cooked, add the lotus root slices and stir-fry for 2 minutes, pour in cooking wine and stir-fry for 2 minutes, add salt and stir-fry for 1 minute, pour in vinegar and stir-fry for 1 minute, pour in water and stir-fry until the water content is reduced.

3. Finally, pour in the green and red pepper slices and stir-fry for 2 minutes. Add MSG and remove from the pan. Sprinkle with chopped green onions after serving.

Today, I have finished introducing the Double Peppers and Lotus Root that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.