How to make purple sweet potato sesame balls

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make purple sweet potato sesame balls

1. Cut the purple sweet potato into pieces and steam it until cooked.

2. Press into purple sweet potato puree while hot.

3. Add appropriate amount of glutinous rice flour and white sugar.

4. Make a soft dough. (Make sure to knead evenly without getting your hands dirty)

5. Roll the purple potato into even-sized balls. (Rub it in your hands more)

6. Roll evenly with white sesame seeds.

7. After being covered with white sesame seeds, rub it more with your hands so that the sesame seeds will not fall off easily during frying.

8. Heat the oil to 50%, turn to medium-low heat, add the sweet potato sesame balls, and stir frequently. (Avoid external burns and internal burns)

9. Place on oil-absorbing paper and enjoy.

Healthy and nutritious food starts with cooking, so you must have learned how to make the purple sweet potato sesame balls that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.