How to make milk fried eggs

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make milk-flavored fried eggs.

1. Prepare 3 eggs, a scallion, a sausage, a small yellow pepper, and a small amount of milk.

2. Chop the green onion, cut the sausage into small slices, and dice the yellow pepper (cut into smaller pieces).

3. Crack the eggs into a bowl

4. Stir into egg liquid

5. Add chopped green onion, Chinese sausage and yellow pepper into the egg liquid in turn and mix well.

6. Add a teaspoon of salt to the egg mixture

7. Add a small teaspoon of sugar to the egg mixture

8. Pour a little more milk into the egg mixture, not too much, about two tablespoons and stir evenly.

9. Heat the pan and pour oil

10. Shake the pan to spread the oil all over the bottom of the pan.

11. Pour the egg liquid into the pot and shake the pot to spread the egg liquid

12. Cover the pot

13. Turn to low heat and simmer

14. Open the lid of the pot, shake the pot, and turn off the heat when you find there is still a little egg liquid left to flow. Simmer for about 3 minutes

15. Don’t rush to take it out of the pot. Cover the pot and simmer for 2-3 minutes until the egg liquid is solidified.

16. The delicious milky eggs are ready

17. Because of the milk, the eggs become more tender and smooth towards the middle, just like pudding.

18. This is the back, slightly out of focus, the pattern is very beautiful

19. Take a bite, it’s so delicious!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of milk-flavored fried eggs, you can show off your cooking skills and be the most versatile version of yourself.