How to make spicy pepper and pickled mustard noodle

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making hot pepper and pickled mustard greens noodles.

1. Wash the shredded mustard tuber to remove excess salt.

2. Then squeeze out the water and set aside.

3. Put appropriate amount of fried Sichuan peppercorns in the pot, then remove the peppercorns.

4. Add the shredded pork belly and stir-fry.

5. After stir-frying the shredded pork, add the shredded onion and stir-fry until fragrant.

6. Add shredded chili peppers and pickled mustard tubers and stir-fry evenly. After stir-frying evenly, add Shaoxing wine and soy sauce.

7. Add soy sauce and stir well, then add appropriate amount of boiling water and cook for a while.

8. Then season with salt, pepper and MSG.

9. After seasoning, drizzle in a little sesame oil and serve.

10. Mix the three kinds of flour, add a little salt and mix well, then knead the dough with clean water.

11. After kneading the dough, cover it with a wet towel and let it relax for a while.

12. Take out the relaxed dough and put it into the extrusion tool for pressing noodle noodles.

13. Tighten the bolts, boil the water in the pot and squeeze the noodles into the boiling water.

14. After the noodles float to the surface, cook for another minute and then remove from the dish.

15. Put the noodles into a bowl, pour the pickled mustard topping on them and sprinkle a little coriander on them before serving.

Maybe someone in your family knows how to make hot pepper and pickled mustard greens noodles, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.