How to make pork soup noodles

A good bowl of pork offal soup is a harmonious blend of sweet and savory flavors made from pork offal and pickled mustard greens or other side dishes. The innards should be fresh, clean and without any pungent smell, and the chili should be spicy and hot, adding an extra oomph to every bite. Tasting it is like a road of no return, because it is cooked to the perfect temperature and tastes crispy and delicious, and with the free flow of chili, you can dip the pork offal in the sauce as you like. Next, I will introduce the method of making pork offal soup noodles.

During the Chinese New Year, people in the countryside would kill a few pigs and make a delicious pork offal soup. The taste of the authentic pork offal soup noodles is unforgettable. Before making pork offal soup with fresh pig intestines and livers, you must first wash them thoroughly so that the pork offal soup will taste good.

First , let’s talk about how to clean fresh pig intestines——

Simply rinse the pig intestines, put them in a basin, add sweet potato starch, aged vinegar and salt, wash them repeatedly with your hands, and then rinse the pig intestines with clean water. Next, use chopsticks to turn the pig intestine over, and use the same method to clean the inside of the intestine (see "How to wash pig intestines so that they are delicious and not bitter, the correct method and tips for washing pig intestines").

Put the washed pig intestines in a pot, add water, ginger slices and cooking wine, turn on the fire and cook the pig intestines until done, then take them out and cut them into small pieces for later use.

Let 's talk about how to clean fresh pork liver——

Fresh pork liver also needs to be carefully cleaned before use. For specific methods, please refer to "How to Process Pork Liver to Detoxify and Remove Odor".

After processing the pig small intestines and liver as described above, we can start making pork offal soup.

raw material:

Pork small intestines, pork liver, pig blood, pork belly, pickled mustard greens, ginger slices, scallion segments, cooking wine, chicken essence, and salt in appropriate amounts.

Preparation:

Prepare fresh pig intestines and liver as described above, cut the pork belly into small pieces, slice the pig blood, and cut the pickled mustard greens into sections.

Steps:

1. Pour a little oil into the wok, pour in the pork belly and stir-fry until oil comes out, then add ginger slices and scallion segments to bring out the aroma.

2. Add the small intestine and stir-fry evenly, add some cooking wine and simmer for a while, then pour in an appropriate amount of pickled snow vegetables and enough water.

3. Bring to a boil over high heat, add the pig blood, bring to a boil again, then add the pork liver slices. Turn off the heat immediately after the liver is cooked.

4. Add salt and chicken essence to season, then serve in a bowl and garnish with coriander or celery.

A few more words:

Although pork offal soup tastes good, it is high in cholesterol. Try to eat less of it. Eating it occasionally will not affect your health.