Double pepper cumin chicken crispy bone recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of double pepper cumin chicken crispy bones.

1. Add salt and cooking wine to the chicken cartilage, then add starch to coat it.

2.12 Red and green beauty peppers cut into small dices

3.21 Fry the chicken cartilage in oil until both sides are golden brown

4. Push the fried chicken cartilage to the side of the pot (serve out if there is a large amount), add chopped onion, ginger and cumin and stir-fry until fragrant.

5. After adding the diced beauty pepper, add light soy sauce, cooking wine, oyster sauce, sugar for seasoning, and dark soy sauce for color.

6. Stir-fry quickly over high heat and add some cumin before serving.

7. Best paired with beer.

First of all, reading the instructions for making double pepper and cumin chicken crispy bones shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.