How to make flower-blooming four seasons steamed buns

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make the Four Seasons Flower Steamed Buns.

1. Peel off the dragon fruit skin, remove the outer and inner white membrane, wash and cut into pieces for later use

2.12 Blend the dragon fruit peel, carrots, and greens into juice for later use

3.21 Mix the dough into three different colors, wrap with plastic wrap, and wait for fermentation

4.1 Cut into small pieces

5.2 Roll into long strips

6. Big circle inside small circle

7. Dry flat

8. Wrap it like this and tidy up the lace

9. Steam on high heat, simmer for ten minutes, cover and simmer for five minutes

10. It’s ready to be served

After reading the above introduction to the Flowering Four Seasons Steamed Buns, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.