How to make fried rice noodles with chives

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make fried leek rice noodles. I believe it will definitely be good for you.

1. The ingredients are as shown in the picture, except that the soybean paste is left behind and does not show up. Wash and cut the leeks. The rice noodles are hand-steamed and taste better.

2. Heat the pan over high heat and add oil.

3. Add rice noodles and loosen with chopsticks

4. Add soybean paste, oyster sauce, and soy sauce

5. Stir-fry the seasoning and rice noodles over high heat, push the rice noodles aside with a spatula, and add a little more oil to the pan.

6. Pour the chives on one side of the pot, add a little salt, and stir-fry the chives for a few times.

7. Stir-fry the chives and rice noodles evenly over high heat

8. A bowl of soup and a plate of noodles are enough. Add a spoonful of homemade chili sauce to the powder and mix well, it is even more delicious

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make fried rice noodles with leeks.