How to make green pepper and soy sauce tofu

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making green pepper and soy sauce tofu. Let’s improve your cooking skills quickly!

1.Cut the soy sauce tofu into cubes and cut the green pepper into shreds.

2.12 Heat the oil and add the tofu and stir-fry evenly.

3.21 Stir-fry.

4. Add the spicy shreds and salt and stir well.

5. Fry the peppers until cooked.

6. Add some MSG before serving.

7. Remove from the pan and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making green pepper and soy sauce tofu, you will definitely want to try it yourself, so take action now.