How to make radish vermicelli

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for radish vermicelli. Come and learn it quickly!

1.1 Heat the oil in a pan until it is 60% hot, add red pepper, onion, ginger and minced garlic and stir-fry until fragrant.

2.2 Prepare the ingredients. Wash and soak the vermicelli in warm water until soft. Cut the white radish into shreds. Cut the onion, ginger, garlic and dried red pepper into shreds. Mix the seasonings.

3.1 Add the sauce and stir-fry briefly.

4.2 Pour in the minced meat and stir-fry until cooked.

5. Add the shredded white radish and stir-fry until cooked and soft.

6. Pour in vermicelli, add a tablespoon of water, wait until the soup is dry, add a little chicken essence and vinegar and serve.

7. Serve on a plate and sprinkle with chopped green onion and garlic.

With the complete step-by-step method of making radish vermicelli, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".