How to cook twice-cooked pork with chives

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of twice-cooked pork with leek moss.

1. Scrape and clean the skin of the pork belly, then put it into a pot and cook.

2.12 After the cooked pork belly has cooled, cut it into slices of appropriate size.

3.21 Wash the chives and cut them into 3 cm long segments, cut the red pepper into slices, and slice the ginger and garlic.

4. Put the wok on the heat, pour in a little oil to moisten the wok, then add the pork belly and stir-fry until the oil comes out.

5. Scoop out some of the fried oil, then add ginger and garlic and stir-fry until fragrant.

6. Add a spoonful of hot sauce and stir-fry.

7. Add wild leek and red pepper and stir-fry until cooked.

8. Add cooking oil, soy sauce and chicken essence, stir-fry for a few times and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make twice-cooked pork with leek sprouts according to the introduction above.