How to make whole egg and honey bean tart

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making whole egg and honey bean tarts is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepare the ingredients and weigh them.

2. Take out the egg tart crust and thaw it in advance.

3. Pour milk, cream and sugar into a container and mix well.

4. Heat over water until the sugar melts, no need to boil.

5. Add a spoonful of condensed milk and stir evenly.

6. Beat the eggs with a hand whisk.

7. Mix the beaten egg liquid and milk cream, and beat evenly with a whisk.

8. Sieve the prepared tart water to make the egg tart more delicate.

9. Pour the tart water evenly into the egg tart crust, and put a few candied beans in each tart crust.

10. Preheat the oven to 220 degrees and bake on the middle layer for about 25-30 minutes.

11. Ding~ The delicious egg tarts are ready!

12. Finished product picture.

Due to the busy city life, many people don’t like to cook. The method of making whole egg and honey bean tarts is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.