How to make blood-replenishing brown sugar rolls

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make the blood-replenishing brown sugar rolls.

1.12 Prepare ingredients: brown sugar and leavened dough. (Split the baking powder into warm water and pour into the flour; knead the dough into a smooth dough, cover it with a wet cloth and let it rest for 2 hours. When the dough ferments to twice its size, the fermentation is complete.)

2.21 Spread dry flour on the chopping board and roll out the dough.

3. Spread the brown sugar evenly over the dough.

4. Roll up in one direction.

5. Cover the steamer with wet gauze, put the raw dough in, cover it and let it stand for 40 minutes for the second fermentation. (Fermentation time depends on the temperature)

6. Put the pot in cold water.

7. Steam over high heat for 30 minutes.

8. After steaming, simmer for 3 minutes and place on the chopping board to cut into pieces.

9. The brown sugar rolls taste good.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The blood-replenishing brown sugar rolls that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it out right away.