How to make carrot and duck soup pot

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making carrot and duck soup pot. After reading this, you must try to make it yourself.

1. Remove the internal organs of the old duck and clean its head.

2. Chop the old duck into large pieces.

3. After blanching in boiling water, rinse with cold water and put into the electric cooker. Add appropriate amount of water and ginger slices to make old duck broth.

4. Make old duck soup.

5. Slice the white radish.

6. Crispy quail eggs.

7. Pour the cooked old duck soup into the soup pot and bring it to a boil again. Pour in an appropriate amount of white radish slices and add an appropriate amount of fine salt. Don’t put all the radish in, you can put it in while eating after serving!

8. Cover the pot and cook for another 8 minutes.

9. Add the crispy quail eggs and seasonings and bring to a boil.

10. Add coriander and serve. Serve with fire and start eating. Add the radish gradually after you finish eating it.

After reading the above introduction to the recipe of radish and duck soup pot, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.