How to make bamboo fungus soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make bamboo fungus soup.

1. Prepare the ingredients: 10 dried bamboo fungi; 1 jin of spareribs; 2 carrots; some ginger

2.1 Cut off the top of the bamboo fungus

3.2 Use scissors to cut off the bottom of the bamboo fungus

4.1 Drain the bamboo fungus and cut it into sections. Peel the carrots and cut them into long strips.

5.2 Soak the bamboo fungus in cold light salt water for 20 minutes, drain the water and then soak it in warm water for 10 minutes;

6. Blanch the chops.

7. Put all the ingredients into the pot and add appropriate amount of water

8. Add 1 spoon of cooking wine, bring to a boil over high heat, then simmer over low heat for about 1 and a half hours.

9. Add wolfberry and cook for 5 minutes, then add salt to taste

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious bamboo fungus ribs soup!