How to make Cordyceps Flower Blackhead Fish Soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Cordyceps Flower Blackhead Fish Soup from me.

1. Main ingredients: 1 blackhead fish, Cordyceps flower. Side ingredients: wolfberry, ginger, garlic. Seasoning: salt, cooking wine, pepper.

2. Remove the internal organs of the blackhead fish and clean it. Use kitchen paper or a clean towel to wipe the water off the fish. Heat oil in a pan. When the oil is 70% hot, fry the fish. Fry until both sides of the fish are golden brown.

3. Fry ginger and garlic in a pan

4. When the aroma comes out, immediately pour in boiling water, bring to a boil over high heat, and add a little cooking wine to remove the fishy smell

5. When the fish soup turns milky white, turn to low heat and add the soaked cordyceps flowers into the pot and stew together. After stewing for 40 minutes, add wolfberries into the pot and stew for another 5 minutes.

6. Add salt and pepper to taste

The editor believes that after reading the above introduction to Cordyceps Flower Blackhead Fish Soup, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.