Vanilla Pound Cake Recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make a vanilla pound cake.

1. Soften the butter, add powdered sugar in batches and beat until the volume expands and the color turns white, then add vanilla extract and continue beating for two minutes

2.1 Turn on the oven and preheat to 190 degrees. Flour and baking powder are mixed and sifted in twice, and stirred evenly up and down. The final state is a fine and smooth batter.

3.2 Pour the egg liquid in four batches, beating it evenly each time before adding the next one. Continue beating until the volume expands to twice its size and becomes a butter cream.

4. Pour into the mold, adjust the oven temperature to 170 degrees, bake for about 45 minutes, take out after 20 minutes and use a sharp knife to make a long cut in the middle. When baking, pour the ingredients into a milk pot and boil for two minutes to make syrup for later use.

5. After the cake is baked, brush it with syrup immediately and use up all of it. After removing from the mold and cooling, wrap it with plastic wrap and refrigerate it overnight before eating for the best taste.

The method of making vanilla pound cake has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.